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Packaging

At UTAH BEEF PRODUCERS, we understand that the journey of premium meat from our facility to your table is safeguarded by the quality of our packaging. Our state-of-the-art packaging process is designed to maintain the freshness, flavor, and safety of our products. Here’s how we ensure that every cut we deliver meets the highest standards of quality and care:

Receiving Barn

Aging Cooler

Packaging

Education

Scheduling

Renewals

Packaging Options

Vacuum Packaging: By removing air and sealing the meat in airtight conditions, we prevent oxidation and extend shelf life, keeping meat fresh longer.

Modified Atmosphere Packaging (MAP): This technique adjusts the atmospheric gases within the packaging to slow down microbial growth and oxidation, further preserving the meat's color, texture, and nutritional value.

Quality Assurance

High-Barrier Films: Our use of high-barrier films in packaging ensures optimal protection against moisture, oxygen, and light, all of which can degrade meat quality over time.Durable and Leak-Proof: Designed to withstand transportation and handling, our packaging prevents leaks, maintaining hygiene and convenience for consumers.

Convenience
and Freshness

Clear Labeling: Our packaging includes clear, informative labeling that provides consumers with essential information, including cut type, weight, packaging date, and cooking instructions.Portion Control: We offer various packaging sizes and portion options to meet the diverse needs of our customers, promoting convenience and reducing food waste. Efficient Processes: Our packaging methods are constantly refined to minimize waste and energy use, contributing to a more sustainable meat industry.

PRIME CUTS

STEAKS

ROASTS

FROM HEAD TO TAIL

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