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At UTAH BEEF PRODUCERS, we understand that the journey of premium meat from our facility to your table is safeguarded by the quality of our packaging. Our state-of-the-art packaging process is designed to maintain the freshness, flavor, and safety of our products. Here’s how we ensure that every cut we deliver meets the highest standards of quality and care:
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PRIME CUTS
STEAKS
ROASTS
FROM HEAD TO TAIL
Current Price/Cut List as of 8/22/2024
Call 435-287-2333 to build a custom order.
80/20 Ground Beef
$6.50 per
1 lb Package
Ribeye Steak
$17.25 per LB
$42.00 Pair
Description: A richly marbled cut known for its tenderness and robust flavor. Ideal for those who enjoy a juicy, flavorful steak.
Cooking Methods: Best suited for grilling or pan-searing. Cook to medium-rare or medium for optimal texture.
Portion Size: Typically 8-12 ounces per steak.
New York Strip Steak
$18.69 Single
$32.24 Pair
Description: A popular cut with a balance of tenderness and a satisfying chew. Slightly leaner than Ribeye, with a strong beefy flavor.
Cooking Methods: Ideal for grilling, broiling, or pan-searing. Best cooked to medium-rare or medium.
Portion Size: Typically 10-14 ounces per steak.
Fillet Mignon
$20 Per LB
Description: The most tender cut of beef, known for its fine, buttery texture and mild flavor. A favorite for special occasions.
Cooking Methods: Perfect for grilling, pan-searing, or broiling. Best enjoyed when cooked to medium-rare.
Portion Size: Typically 6-8 ounces per steak.
Top Sirloin Steak
$12.50 Per Lb
Description: A lean cut with good flavor and moderate tenderness. A versatile steak that’s great for grilling.
Cooking Methods: Best when grilled or broiled. Can be cooked to medium or medium-well without losing too much tenderness.
Portion Size: Typically 6-10 ounces per steak.
Flank Steak
$12 Per LB
Description: A lean cut with a bold, beefy flavor. Known for its long, flat shape and is best sliced against the grain.
Cooking Methods: Ideal for grilling, broiling, or stir-frying. Marinating before cooking can help enhance tenderness.
Portion Size: Typically 1-2 pounds per steak.
Skirt Steak
$15 Per LB
Description: A long, thin cut with a pronounced beef flavor. Like Flank Steak, it’s best sliced against the grain.
Cooking Methods: Great for grilling, stir-frying, or fajitas. Marinating is recommended to enhance flavor and tenderness.
Portion Size: Typically 1-1.5 pounds per steak.
Round Steak
$6 Per LB
Description: Lean and less tender, from the rear leg.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Stews, pot roast, providing a budget-friendly option for flavorful dishes when cooked slowly.
Denver Steak
$15 Per LB
Description: Well-marbled, tender, and flavorful, from the chuck underblade.
Ideal Cooking Methods: Grilling, pan-searing.
Best For: Steaks, offering a balance of flavor and tenderness at a reasonable price.
Flat Iron Steak
$15 Per LB
Description: Richly marbled, flavorful, and tender, from the shoulder blade.
Ideal Cooking Methods: Grilling, pan-searing.
Best For: Steaks, quick meals, offering excellent flavor and tenderness.
ROASTS
Beef Tenderloin Roast
$25 Per LB
Description: The most tender roast with a mild flavor, from the short loin.
Ideal Cooking Methods: Roasting, grilling.
Best For: Elegant dinners and special occasions, offering a buttery texture and delicate flavor.
Top Sirloin Roast
$12.50 Per LB
Description: Lean, flavorful, and versatile, from the sirloin.
Ideal Cooking Methods: Roasting, grilling.
Best For: Sunday roasts and family dinners, providing a good balance of flavor and tenderness.
Chuck Roast
$7 Per LB
Description: Well-marbled and very flavorful, from the shoulder.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Pot roast and shredded beef, providing rich flavor and tender meat when cooked slowly.
Rump Roast
$7
Description: Flavorful and lean, from the round.
Ideal Cooking Methods: Slow roasting, braising.
Best For: Roast beef and sandwiches, offering a robust flavor.
Prime Rib Roast
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(13 lb Average)
Description: Lean and less tender, from the round.
Ideal Cooking Methods: Slow roasting, braising.
Best For: Roast beef and sandwiches, offering a budget-friendly option for flavorful dishes.
New York Roast
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Description: Well-marbled and very flavorful, from the shoulder.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Pot roast and shredded beef, providing rich flavor and tender meat when cooked slowly.
Brisket Full & Half
$4.50 Per LB
Description: Well-marbled, flavorful, and tender when slow-cooked, from the breast or lower chest.
Ideal Cooking Methods: Smoking, braising, slow cooking.
Best For: BBQ brisket and braised dishes, known for its deep, rich flavor and tenderness.
Tri-Tip Roast
$6 Per LB
Description: Rich flavor and tender, from the bottom sirloin.
Ideal Cooking Methods: Grilling, roasting.
Best For: BBQs and sliced thin for sandwiches, offering a flavorful and tender bite.
FROM HEAD TO TAIL
Whole Head
$45
This is upon special request.
Oxtail
$6 Each
Description: High in collagen and very flavorful, becoming tender when slow-cooked, from the tail.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Soups, stews, providing a rich, gelatinous texture and deep flavor.
Tongue/ Langue
$15 Each
Description: Tender with a rich flavor, from the tongue.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Tacos, sandwiches, offering a unique, tender texture.
Beef Fat
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Bulk Box Options Available
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