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At UTAH BEEF PRODUCERS, we understand that the journey of premium meat from our facility to your table is safeguarded by the quality of our packaging. Our state-of-the-art packaging process is designed to maintain the freshness, flavor, and safety of our products. Here’s how we ensure that every cut we deliver meets the highest standards of quality and care:
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PRIME CUTS
STEAKS
ROASTS
FROM HEAD TO TAIL
80/20 Ground Beef
$6.50 per
1 lb Package
New York Strip Steak
$15 Per LB
High-Barrier Films: Our use of high-barrier films in packaging ensures optimal protection against moisture, oxygen, and light, all of which can degrade meat quality over time.Durable and Leak-Proof: Designed to withstand transportation and handling, our packaging prevents leaks, maintaining hygiene and convenience for consumers.
Fillet Mignon
$25 Per LB
Clear Labeling: Our packaging includes clear, informative labeling that provides consumers with essential information, including cut type, weight, packaging date, and cooking instructions.Portion Control: We offer various packaging sizes and portion options to meet the diverse needs of our customers, promoting convenience and reducing food waste. Efficient Processes: Our packaging methods are constantly refined to minimize waste and energy use, contributing to a more sustainable meat industry.
Top Sirloin Steak
$12.50 Per Lb
Vacuum Packaging: By removing air and sealing the meat in airtight conditions, we prevent oxidation and extend shelf life, keeping meat fresh longer.
Modified Atmosphere Packaging (MAP): This technique adjusts the atmospheric gases within the packaging to slow down microbial growth and oxidation, further preserving the meat's color, texture, and nutritional value.
Flank Steak
$12 Per LB
High-Barrier Films: Our use of high-barrier films in packaging ensures optimal protection against moisture, oxygen, and light, all of which can degrade meat quality over time.Durable and Leak-Proof: Designed to withstand transportation and handling, our packaging prevents leaks, maintaining hygiene and convenience for consumers.
Skirt Steak
$15 Per LB
Clear Labeling: Our packaging includes clear, informative labeling that provides consumers with essential information, including cut type, weight, packaging date, and cooking instructions.Portion Control: We offer various packaging sizes and portion options to meet the diverse needs of our customers, promoting convenience and reducing food waste. Efficient Processes: Our packaging methods are constantly refined to minimize waste and energy use, contributing to a more sustainable meat industry.
Round Steak
$6 Per LB
Description: Lean and less tender, from the rear leg.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Stews, pot roast, providing a budget-friendly option for flavorful dishes when cooked slowly.
Denver Steak
$15 Per LB
Description: Well-marbled, tender, and flavorful, from the chuck underblade.
Ideal Cooking Methods: Grilling, pan-searing.
Best For: Steaks, offering a balance of flavor and tenderness at a reasonable price.
Flat Iron Steak
$15 Per LB
Description: Richly marbled, flavorful, and tender, from the shoulder blade.
Ideal Cooking Methods: Grilling, pan-searing.
Best For: Steaks, quick meals, offering excellent flavor and tenderness.
ROASTS
Beef Tenderloin Roast
$25 Per LB
Description: The most tender roast with a mild flavor, from the short loin.
Ideal Cooking Methods: Roasting, grilling.
Best For: Elegant dinners and special occasions, offering a buttery texture and delicate flavor.
Top Sirloin Roast
$12.50 Per LB
Description: Lean, flavorful, and versatile, from the sirloin.
Ideal Cooking Methods: Roasting, grilling.
Best For: Sunday roasts and family dinners, providing a good balance of flavor and tenderness.
Eye of Round Roast
$5 Per LB
Description: Lean and less tender, from the round.
Ideal Cooking Methods: Slow roasting, braising.
Best For: Roast beef and sandwiches, offering a budget-friendly option for flavorful dishes.
Chuck Roast
$7 Per LB
Description: Well-marbled and very flavorful, from the shoulder.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Pot roast and shredded beef, providing rich flavor and tender meat when cooked slowly.
Rump Roast
$7
Description: Flavorful and lean, from the round.
Ideal Cooking Methods: Slow roasting, braising.
Best For: Roast beef and sandwiches, offering a robust flavor.
Prime Rib Roast
$20 Per LB (13 lb Average)
Description: Lean and less tender, from the round.
Ideal Cooking Methods: Slow roasting, braising.
Best For: Roast beef and sandwiches, offering a budget-friendly option for flavorful dishes.
New York Roast
$18 Per LB
Description: Well-marbled and very flavorful, from the shoulder.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Pot roast and shredded beef, providing rich flavor and tender meat when cooked slowly.
Brisket Full & Half
$13 Per LB
Description: Well-marbled, flavorful, and tender when slow-cooked, from the breast or lower chest.
Ideal Cooking Methods: Smoking, braising, slow cooking.
Best For: BBQ brisket and braised dishes, known for its deep, rich flavor and tenderness.
Tri-Tip Roast
$5 Per LB
Description: Rich flavor and tender, from the bottom sirloin.
Ideal Cooking Methods: Grilling, roasting.
Best For: BBQs and sliced thin for sandwiches, offering a flavorful and tender bite.
FROM HEAD TO TAIL
Whole Head
$45
This is upon special request.
Oxtail
$6 Each
Description: High in collagen and very flavorful, becoming tender when slow-cooked, from the tail.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Soups, stews, providing a rich, gelatinous texture and deep flavor.
Tongue/ Langue
$15 Each
Description: Tender with a rich flavor, from the tongue.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Tacos, sandwiches, offering a unique, tender texture.
Beef Fat
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Bulk Box Options Available
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