This is our current pricing list all orders need to be over the phone, online, or in person.
Call 435-287-2333 to build a custom order.
$15/lb
Description: A richly marbled cut known for its tenderness and robust flavor. Ideal for those who enjoy a juicy, flavorful steak.
Cooking Methods: Best suited for grilling or pan-searing. Cook to medium-rare or medium for optimal texture.
Portion Size: Typically 8-12 ounces per steak.
$15/lb
Description: A popular cut with a balance of tenderness and a satisfying chew. Slightly leaner than Ribeye, with a strong beefy flavor.
Cooking Methods: Ideal for grilling, broiling, or pan-searing. Best cooked to medium-rare or medium.
Portion Size: Typically 10-14 ounces per steak.
$12.50/lb
Description: A lean cut with good flavor and moderate tenderness. A versatile steak that’s great for grilling.
Cooking Methods: Best when grilled or broiled. Can be cooked to medium or medium-well without losing too much tenderness.
Portion Size: Typically 6-10 ounces per steak.
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Description: Well-marbled and very flavorful, from the shoulder.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Pot roast and shredded beef, providing rich flavor and tender meat when cooked slowly.
$45
This is upon special request.
$6 Each
Description: High in collagen and very flavorful, becoming tender when slow-cooked, from the tail.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Soups, stews, providing a rich, gelatinous texture and deep flavor.
$15 Each
Description: Tender with a rich flavor, from the tongue.
Ideal Cooking Methods: Braising, slow cooking.
Best For: Tacos, sandwiches, offering a unique, tender texture.
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Bulk Box Options Available
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