Dairy Beef Short Loin Subprimal (Whole)

Whole short loin ready for custom fabrication

Our Dairy Beef Short Loin Subprimal (Whole) comes one whole short loin per package, averaging approximately 12–18 lb per package. This uncut section is the source of New York Strip Steaks, T-bone steaks, and Porterhouse steaks.

Sold intact, this subprimal is ideal for custom portioning into steaks at your desired thickness. It is best suited for those comfortable fabricating larger cuts or for restaurant and bulk buyers.

Sourced from local dairymen, this cut offers balanced beef flavor and practical value.

Why You'll Love It:

• Whole subprimal: Maximum flexibility for custom cuts.
• Steakhouse section: Produces strip and T-bone steaks.
• Bulk value: Ideal for larger households or businesses.
• Locally sourced dairy beef: Supports regional producers.
• Frozen promptly: Preserves freshness until ready to process.

How to Use:

• Cut into strip steaks: Portion to preferred thickness.
• Fabricate T-bones: If bone-in configuration is intact.
• Roast sections whole: For carving and slicing.
• Use proper equipment: A quality meat saw or sharp knife is recommended.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)