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Elevating Utah's Beef to New Heights

Sustainable Beef Processing and Direct-to-Consumer Excellence
Welcome to Utah Beef Producers, nestled in the verdant landscapes of Richfield, Utah. We are redefining the beef industry's future, one steak at a time. Our dual mission to lead in beef processing and direct-to-consumer sales is not just about providing high-quality meat; it's about ensuring sustainability, local empowerment, and traceability from pasture to plate.

Receiving Barn

Aging Cooler

Packaging

Education

Scheduling

Renewals

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Get access to farm-to-fork stories, mouthwatering recipes, nutritional tips, exclusive offers, and join a vibrant community of beef enthusiasts. Don't miss out on the latest updates – sign up now to savor the goodness of Utah beef.

Shop Our Beef

From Pasture to Plate: Experience the Unmatched Quality of Our Locally-Sourced Beef

We take pride in knowing exactly where our beef comes from and how it was raised. Our farmers prioritize the well-being of their animals, which translates into higher quality meat for our customers. From the rolling green pastures of our farms to your dinner plate, our beef is locally-sourced and hand-selected to ensure the freshest and most flavorful cuts.

Prime Cuts

Steaks

Roasts

From Head to Tail

Utah's cattle count for 2023 stands at 740,000, down 6% from last year. According to the USDA, we have 318,000 beef cows, 92,000 milk cows, and a calf crop of 365,000. It's a snapshot of Utahs Beef Ag, and more than 400,000 of those head get exported every year.... Help us keep those Cattle Here in the west, and support our rocky mountain producers.

400,000+

Head of cattle get exported out of Utah Every Year...

Local Beef Straight to your door

UBP Beef Store

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Book Your Processing Date Now: Stay Ahead in 2024's Beef Market!

Book Your Beef Processing Slot Today!

Attention Utah Beef Producers: Don't miss your chance to keep your operations running smoothly and your beef top-notch. Secure your spot on our processing calendar today! With fluctuating numbers and the ever-present challenges of the ranching season, planning ahead has never been more crucial. Booking now ensures you're set for the year, taking one big worry off your plate. Let's work together to prioritize efficiency, quality, and success. Reserve your spot now and stay ahead of the curve!

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🤠 For Our Valued Ranchers:

Your dedication to raising the best livestock doesn't go unnoticed. Partner with us for top-tier slaughter and processing services, ensuring your commitment is respected from pasture to plate.

🥩 For Our Hungry Consumers:

Get ready to embark on a culinary escapade. Whether it's for a homely BBQ or an upscale dinner, we promise a quality that's unparalleled. Dive into the true essence of Utah with every bite.

🍔 For Our Commercial/Whole Sale Partners:

Institutions like schools, hospitals, and retirement homes, and Custom butcher shops, we've got you covered. Our Box Beef and Ground Beef programs are custom-made for your needs. Place your trust in a local supply chain that's consistent, efficient, and top-quality.

🌟 For Our Future Team Members:

Got a burning passion for change? We're on the lookout for individuals who resonate with our vision of localized excellence and fostering strong community bonds. Anticipate career avenues that are not just jobs, but missions.

Lock in Your Beef's Future: Book Now

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