Renowned for its buttery texture and delicate flavor, the Tenderloin Steak, also known as Filet Mignon, is the crown jewel of steaks. Locally sourced from Utah ranchers, this premium cut is perfect for special occasions or when you simply want to indulge in the very best. Whether pan-seared, grilled, or oven-roasted, every bite is a melt-in-your-mouth masterpiece.
Perfect for cooking to a medium-rare or your desired level of doneness, the Tenderloin Steak promises an elegant dining experience you’ll savor and remember.
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