Book Your Processing Date Now: Stay Ahead in 2024's Beef Market!
Attention Utah Beef Producers: Don't miss your chance to keep your operations running smoothly and your beef top-notch. Secure your spot on our processing calendar today! With fluctuating numbers and the ever-present challenges of the ranching season, planning ahead has never been more crucial. Booking now ensures you're set for the year, taking one big worry off your plate. Let's work together to prioritize efficiency, quality, and success. Reserve your spot now and stay ahead of the curve!
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From Pasture to Plate: Experience the Unmatched Quality of Our Locally-Sourced Beef
We take pride in knowing exactly where our beef comes from and how it was raised. Our farmers prioritize the well-being of their animals, which translates into higher quality meat for our customers. From the rolling green pastures of our farms to your dinner plate, our beef is locally-sourced and hand-selected to ensure the freshest and most flavorful cuts.
Utah's cattle count for 2023 stands at 740,000, down 6% from last year. According to the USDA, we have 318,000 beef cows, 92,000 milk cows, and a calf crop of 365,000. It's a snapshot of Utahs Beef Ag, and more than 400,000 of those head get exported every year.... Help us keep those Cattle Here in the west, and support our rocky mountain producers.
Local Beef Straight to your door
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Lock in Your Beef's Future: Book Now