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Celebrating Utah’s Local Producers

At Utah Beef Producers, we believe in supporting and celebrating the hardworking farms and ranches that make Utah’s agricultural community thrive. Each week, we shine a light on a local producer, sharing their story, values, and contributions to food freedom in our state. You'll learn about their unique farming practices, the challenges they face, and how they make a difference in their communities.

We’re committed to supporting all farms and ranches in Utah—whether you raise cattle for beef, grass-fed beef, or dairy, produce pork, chicken, eggs, sheep, raw milk, hay, honey, or anything in between. From small family farms to even our competitors, we recognize that every operation contributes to the strength and resilience of our local food system. With our platform, we aim to amplify your voice and showcase the incredible work you’re doing.

Are you a Utah farm or ranch interested in being featured? We’d love to shout you out to our 40,000 followers across the great state of Utah! Click the button below to fill out our Shout Out Form and get on the schedule. 

Want to stay updated and discover more incredible producers? Sign up for our newsletter at the bottom of this page to get each week’s spotlight delivered straight to your inbox and join us in strengthening Utah’s local food movement. Together, we can celebrate the people and stories behind Utah’s agriculture and work toward a thriving, sustainable future for all.

The Team at Utah Beef Producers



Meet Utah’s Farmers and Ranchers

February 17, 2025
At Utah Beef Producers, we believe in the power of buying local and supporting local—and that doesn’t just apply to farms and ranches. The restaurants that source directly from Utah producers are just as important in strengthening our local food system. This week, we are excited to spotlight Ace’s Place at The Monroe Inn, a restaurant dedicated to serving high-quality, locally sourced burgers and steaks made with 100% Utah Beef Producers beef.
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February 10, 2025
At Utah Beef Producers, we love shining a light on the hardworking farms and ranches that fuel Utah’s local food movement. But it’s not just about the producers—it’s also about the businesses that source locally and bring these high-quality products to the table. That’s why this week, we're excited to feature Boren’s Smokehouse, a BBQ restaurant in Richfield that’s dedicated to serving authentic, slow-smoked meats while supporting local farmers and building up their hometown.
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January 20, 2025
At Utah Beef Producers, we take great pride in highlighting the farms and ranches that enrich Utah’s agricultural heritage. This week, we're thrilled to spotlight Finney Farm, a family-run raw dairy operation based in Hildale. Since 2020, Finney Farm has provided Southern Utah with high-quality raw milk and dairy products, building a loyal customer base and setting a standard of excellence for local food production. Their dedication to quality and community is a testament to the values that make Utah agriculture so special.
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January 13, 2025
At Utah Beef Producers, we’re proud to celebrate the farms and ranches that contribute to Utah’s thriving agricultural community. This week, we’re shining a light on Dainty Dairy, a family-run dairy farm based in Colorado City. With a commitment to sustainability, community, and the highest-quality raw milk and handcrafted dairy products, Dainty Dairy exemplifies what it means to connect Utah families with honest, wholesome food. Join us as we explore their story and discover how their dedication to tradition and care makes a difference in every drop.
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January 5, 2025
At Utah Beef Producers, we believe in the power of community and the importance of supporting Utah’s small farms and ranches. Our purpose is to shine a light on the incredible producers across our state, helping Utahns connect with and support local agriculture. Each week, we share the story of a farm or ranch that exemplifies hard work, quality, and dedication to their craft. This week, we’re proud to highlight K&S Blackner LLC Custom Meats, a family-run operation in Minersville that has been delivering farm-fresh meats and exceptional service for over 20 years. Our hope is that by uniting and supporting local producers, we can strengthen Utah’s agricultural community and inspire more families to embrace food freedom.
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