Boren’s Smokehouse | Bringing Local, High-Quality BBQ to Richfield

The Spotlight

At Utah Beef Producers, we believe that supporting local goes beyond just farms and ranches—it’s about celebrating the businesses that take Utah-grown products and turn them into something truly special. This week, we're excited to feature Boren’s Smokehouse, a BBQ restaurant in Richfield that takes pride in using locally sourced meats and delivering top-tier, slow-smoked barbecue to their community.

A BBQ Joint with a Purpose

For Dalton Boren, starting Boren’s Smokehouse wasn’t just about great food—it was about giving back. His mission from day one has been to bring quality food back to his hometown, offering meals that are both premium in taste and affordable for the community. He sees his restaurant as more than just a business—it’s a way to contribute to Richfield’s growth while feeding families great food at a fair price.

What Makes Boren’s Smokehouse Stand Out?

• Authentic Low & Slow Cooking – Every brisket, pork butt, and rack of St. Louis-style ribs is smoked low and slow for unbeatable tenderness and flavor.
• Made-From-Scratch Sides & Appetizers – This isn’t your average BBQ joint—everything is handcrafted, from the sides to the appetizers, ensuring a truly homemade experience.
• Supporting Local Farms – Boren’s Smokehouse sources its meats from local farmers, keeping money in the Utah economy while ensuring the highest quality ingredients for every meal.
  

Feeding Families & Strengthening the Local Economy

Boren’s Smokehouse isn’t just serving great food—it’s creating jobs and investing in local agriculture. By hiring local employees and buying from Utah farmers, Dalton and his team are playing a direct role in strengthening Richfield’s economy.

The Challenges of Running a Premium BBQ Restaurant

Like many small businesses, Boren’s Smokehouse faces one major challenge: visibility. The quality of their food speaks for itself, but getting more people in the door to experience their BBQ firsthand is the key to their continued growth. That’s why word-of-mouth, community support, and local partnerships are so important to their success.

A Message from Boren’s Smokehouse

“This journey isn’t just for me—I wanted to take on something that would benefit more than just myself. I want Richfield to flourish, and I want to be part of that growth. My goal is to provide high-quality, locally sourced food while making sure that as many people as possible can enjoy it.”

How to Support Boren’s Smokehouse

If you’re in Richfield or passing through, stop by and experience the best BBQ in Southern Utah:

• Dine In or Cater an Event – Whether you’re looking for a quick bite or need to feed a crowd, Boren’s Smokehouse offers walk-in service and catering for large events.
• Spread the Word – Share their story, leave a review, and tell friends and family to stop by.
• Follow Them on Social Media – Stay updated on specials and events by following them:
  • Instagram | @borens_smokehouse
  • Facebook | Boren’s Smokehouse

For more information or to place an order, visit their website | Boren’s Smokehouse

At Utah Beef Producers, we're proud to support businesses like Boren’s Smokehouse, which not only serve incredible food but also invest in Utah’s local farms, economy, and community. Let’s make sure more people know about this hidden gem in Richfield and help them continue to grow!