Ace’s Place at The Monroe Inn | Serving 100% Local Utah Beef

At Utah Beef Producers, we believe in the power of buying local and supporting local—and that doesn’t just apply to farms and ranches. The restaurants that source directly from Utah producers are just as important in strengthening our local food system. This week, we are excited to spotlight Ace’s Place at The Monroe Inn, a restaurant dedicated to serving high-quality, locally sourced burgers and steaks made with 100% Utah Beef Producers beef.

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Boren’s Smokehouse | Bringing Local, High-Quality BBQ to Richfield

At Utah Beef Producers, we love shining a light on the hardworking farms and ranches that fuel Utah’s local food movement. But it’s not just about the producers—it’s also about the businesses that source locally and bring these high-quality products to the table. That’s why this week, we're excited to feature Boren’s Smokehouse, a BBQ restaurant in Richfield that’s dedicated to serving authentic, slow-smoked meats while supporting local farmers and building up their hometown.

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