Custom Processing & How It Works
Follow the steps below to book your drop-off and tell us how you want it cut.
Each box covers a step in the process — pricing, deposit, cut sheet, confirmation, and how to reach us if you need help.
Pricing for Individuals and Producers
Processing: $1.05/lb
Kill Fee: $125/head
Disposal: $60/head
Box Fee: $3/box
Processing: $1.00/lb
Kill Fee: $100/head
Disposal: None
Box Fee: None
All pricing based on hanging weight.
Pay Your Deposit
To reserve your processing date, submit a $200 non-refundable deposit per animal. Your deposit will be applied to your final bill.
Your card is not charged immediately — it authorizes the amount. If you cancel or fail to show, we reserve the right to collect the deposit.
After paying, come back to this page to continue the next steps.
Fill Out the Cut Sheet
After paying your deposit, fill out our custom processing form to tell us how you want your beef cut and packaged.
You’ll be asked to select your preferred Tuesday drop-off date and indicate how many animals you're bringing. Drop-offs are by appointment only on Tuesdays, between 8:00 AM and 5:00 PM.
What’s in the Cut Sheet?
You’ll tell us whether you’re processing as an individual or a producer. Then you’ll choose your preferences for steaks, roasts, ground beef, bones, organ meats, and more.
At the end of the form, there’s a notes section. Feel free to add anything that didn’t fit the options — we read and follow every instruction.
Confirmations & Reminders
You’ll receive an email with your cut sheet submission and a receipt confirming your deposit reservation.
The number of cattle listed on your form should match the number of deposits submitted. You'll also get a reminder email the Sunday before your scheduled Tuesday drop-off.
Pay Your Deposit
To begin the booking process, click on the "Custom Processing Deposit" item above. You’ll authorize a non-refundable $200 deposit per animal.
Please note, your card will not be charged at the time of booking. However, we reserve the right to charge your card for the deposit amount if you cancel your appointment.
By authorizing the deposit, you are securing your spot in our processing schedule. Before proceeding, please take a moment to read through this page to fully understand our pricing structure and how the custom processing process works.
Once your deposit authorization is completed, you’ll receive an email confirmation. Save this email for your records, as it confirms your reservation.
Fill Out the Custom Processing Form
After paying your deposit, proceed by clicking the "Fill Out Custom Processing Form" button above. This form gathers all the essential details we need to process your cattle efficiently and to your specifications.
The form will ask you to:
- Select Your Preferred Drop-Off Date: Use the date picker to choose a Tuesday that works best for you to deliver your cattle.
- Indicate the Number of Cattle: Let us know how many animals you’ll be bringing for processing.
- Provide Cutting Instructions: Specify how you’d like your beef processed, including cuts, packaging, and any additional preferences.
Once you submit the form, you’ll receive an email confirmation containing all the details you provided. Please review this email carefully to ensure the instructions are accurate. If you notice any errors, contact us immediately so we can make corrections.
Receive Your Confirmations
After completing the first two steps, you’ll receive two email confirmations:
- Deposit Confirmation: A receipt confirming your $200 deposit per animal, which will be applied to your final bill. This ensures your spot is reserved in our processing schedule.
- Processing Form Confirmation: A copy of the custom processing form you submitted, including the drop-off date, number of cattle, and cutting instructions.
Please review the processing form confirmation carefully to ensure all details are correct. If you notice any errors or need to make changes, contact us immediately to update your preferences.
This final step ensures everything is in place for a smooth and efficient processing experience. Let us know if you have any questions!
