The Five Mile Beef | Premium Grass-Fed Beef from Southern Utah

At Utah Beef Producers, we highlight farms and ranches that go beyond the industry standard—and The Five Mile Beef is one of them. A lot of grass-fed beef operations preach the same thing, but Five Mile Beef actually delivers on its promises. As the only ranch in the Southwest with five independent certifications, they provide 100% grass-fed, grass-finished Black Angus beef raised with strict sustainability and animal welfare standards. But what truly makes them unique? Unmatched convenience. Unlike most small farms where customers wait weeks or even months for a custom-processed beef order, Five Mile Beef offers same-day delivery to Southern Utah residents. That’s practically unheard of in the world of grass-fed beef. They don’t just claim to be better—they prove it with certifications, superior service, and fast delivery.

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Ace’s Place at The Monroe Inn | Serving 100% Local Utah Beef

At Utah Beef Producers, we believe in the power of buying local and supporting local—and that doesn’t just apply to farms and ranches. The restaurants that source directly from Utah producers are just as important in strengthening our local food system. This week, we are excited to spotlight Ace’s Place at The Monroe Inn, a restaurant dedicated to serving high-quality, locally sourced burgers and steaks made with 100% Utah Beef Producers beef.

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Boren’s Smokehouse | Bringing Local, High-Quality BBQ to Richfield

At Utah Beef Producers, we love shining a light on the hardworking farms and ranches that fuel Utah’s local food movement. But it’s not just about the producers—it’s also about the businesses that source locally and bring these high-quality products to the table. That’s why this week, we're excited to feature Boren’s Smokehouse, a BBQ restaurant in Richfield that’s dedicated to serving authentic, slow-smoked meats while supporting local farmers and building up their hometown.

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Finney Farm | Southern Utah’s Trusted Source for Raw Dairy Excellence

At Utah Beef Producers, we take great pride in highlighting the farms and ranches that enrich Utah’s agricultural heritage. This week, we're thrilled to spotlight Finney Farm, a family-run raw dairy operation based in Hildale. Since 2020, Finney Farm has provided Southern Utah with high-quality raw milk and dairy products, building a loyal customer base and setting a standard of excellence for local food production. Their dedication to quality and community is a testament to the values that make Utah agriculture so special.

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Dainty Dairy | Fresh, Wholesome Dairy Straight from the Farm | St. George, Utah

At Utah Beef Producers, we’re proud to celebrate the farms and ranches that contribute to Utah’s thriving agricultural community. This week, we’re shining a light on Dainty Dairy, a family-run dairy farm based in Colorado City. With a commitment to sustainability, community, and the highest-quality raw milk and handcrafted dairy products, Dainty Dairy exemplifies what it means to connect Utah families with honest, wholesome food. Join us as we explore their story and discover how their dedication to tradition and care makes a difference in every drop.

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K&S Blackner LLC Custom Meats | 20 Years of Farm-to-Table Excellence

At Utah Beef Producers, we believe in the power of community and the importance of supporting Utah’s small farms and ranches. Our purpose is to shine a light on the incredible producers across our state, helping Utahns connect with and support local agriculture. Each week, we share the story of a farm or ranch that exemplifies hard work, quality, and dedication to their craft. This week, we’re proud to highlight K&S Blackner LLC Custom Meats, a family-run operation in Minersville that has been delivering farm-fresh meats and exceptional service for over 20 years. Our hope is that by uniting and supporting local producers, we can strengthen Utah’s agricultural community and inspire more families to embrace food freedom.

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