Finney Farm | Southern Utah’s Trusted Source for Raw Dairy Excellence
posted on
January 20, 2025
The Spotlight
At Utah Beef Producers, we're passionate about sharing the stories of Utah’s incredible producers. This week, we're proud to shine a light on Finney Farm, a family-owned dairy that has become a cornerstone of Southern Utah’s raw dairy community.
A Commitment to Keeping Raw Milk in Southern Utah
Established in September 2020, Finney Farm was born out of a determination to ensure raw milk remained available to the people of Southern Utah. Founded by Joseph Barlow and his family, the farm operates with a singular mission: to provide high-quality, healthy products to their community.
What sets Finney Farm apart is their dedication to producing raw, unpasteurized dairy products, preserving the natural nutrients, enzymes, and flavors that raw milk offers. Their offerings include milk, cream, cheese, yogurt, and more—all crafted with care and a commitment to excellence.
What Makes Finney Farm Special
- Registered Brown Swiss Cows: Finney Farm’s herd consists entirely of registered Brown Swiss cows and breeding bulls with the A2A2 gene, ensuring their milk contains the A2 beta-casein protein. This protein is known for being easier to digest and may provide additional health benefits.
- A Full Line of Raw Products: In addition to raw dairy, Finney Farm also sells beef, eggs, honey, and select dry goods, creating a diverse lineup for customers seeking wholesome, farm-fresh options.
- Local and Sustainable: The farm supports Utah’s economy by sourcing ingredients, materials, and products for production locally whenever possible.
A Family Farm with Community Values
Finney Farm isn’t just a dairy—it’s a family operation dedicated to serving Southern Utah. With a father-and-son team at the helm, the farm is built on hard work, tradition, and a deep love for the land. Their passion for providing quality products extends beyond the farm, as they create local employment opportunities and foster strong relationships with their community.
The Challenges They Face
Like many small farms, Finney Farm faces significant challenges, from navigating the complexities of establishing a raw dairy to managing employment needs. Despite these hurdles, their commitment to quality and service never wavers—a testament to their dedication to their craft and their customers.
A Message from Finney Farm
“We are a family-owned dairy committed to providing quality, healthy products to our community. All of our cows are registered Brown Swiss, and our milk contains the A2 beta-casein protein, which is easier to digest and supports better health. We love what we do and are honored to serve Southern Utah with fresh, wholesome dairy products.”
How to Support Finney Farm
If you’re in Southern Utah, supporting Finney Farm is simple—and rewarding:
- On-Farm Sales: Visit Finney Farm in Hildale to purchase raw dairy and other farm-fresh products directly from the source.
- Storefront: Stop by their storefront on the Blvd. in St. George to explore their full lineup of raw milk, cream, cheese, yogurt, eggs, honey, and more.
- Spread the Word: Share their story with friends and family to help support local food independence and community-focused farming.
For more information or to plan your visit, you can contact Finney Farm at:
- Phone: 435-383-8633
- Email: finneyfarm1@gmail.com
At Utah Beef Producers, we're inspired by the incredible work being done at Finney Farm. Southern Utah is fortunate to have such dedicated dairymen providing fresh, wholesome products and building a stronger, more sustainable food system. By supporting farms like Finney Farm, we’re ensuring that the values of quality, community, and food independence continue to thrive.
