🚧 We are currently building a page to book custom processing. Stay tuned for the new experience – launching soon!🚀

K&S Blackner LLC Custom Meats | 20 Years of Farm-to-Table Excellence

posted on

January 5, 2025

The Spotlight

At Utah Beef Producers, we’re privileged to share the stories of small farms and ranches that are the backbone of Utah’s agriculture. This week, we’re thrilled to spotlight K&S Blackner LLC Custom Meats, a family-owned farm in Minersville that has been serving Utah families with premium, farm-fresh meats for over two decades.

A Farm-to-Table Legacy

Founded by Kolby Blackner, who grew up farming and ranching, K&S Blackner embodies the best of Utah’s agricultural traditions. For Kolby, the journey began with a passion for raising livestock, and it grew into a thriving business focused on delivering quality beef, pork, lamb, chicken, and even fish directly to consumers.

What sets K&S Blackner apart is their commitment to excellence. By growing and feeding their own livestock, they maintain total control over quality, ensuring their customers receive only the best. But it’s not just about the products—it’s about the personal touch. K&S Blackner personally delivers orders to customers’ doors, from Salt Lake City to Las Vegas, making fresh, local food more accessible than ever.

Supporting Community, One Order at a Time

K&S Blackner’s impact goes beyond their incredible products. They are active contributors to their local community, donating both products and funds to support charities and schools. This sense of responsibility and generosity is what makes small farms like theirs so vital to Utah’s agricultural ecosystem.

Navigating Challenges with Determination

Like many small farms, K&S Blackner faces challenges such as rising costs and regulatory pressures. Despite these obstacles, they remain dedicated to keeping prices reasonable without compromising on quality. It’s this determination that has earned them a loyal customer base, many of whom have been buying from them for most of their 20 years in business.

A Heartfelt Message from K&S Blackner

“For 20 years, we’ve been honored to provide our customers with high-quality products and outstanding service. We love what we do, and we love our valued customers, who we consider family. Seeing the smiles on their faces when we personally deliver their orders makes all the hard work worthwhile.”

Contact

Want to learn more or place an order? Here’s how you can connect with K&S Blackner LLC Custom Meats:

At Utah Beef Producers, we are inspired by the dedication of farms like K&S Blackner LLC Custom Meats. Their commitment to quality, service, and community is what makes Utah’s local food movement so special. By working together and supporting local producers, we can build a future where food freedom thrives, and Utah’s agricultural legacy continues to flourish.

Shout Outs

More from the blog

Ace’s Place at The Monroe Inn | Serving 100% Local Utah Beef

At Utah Beef Producers, we believe in the power of buying local and supporting local—and that doesn’t just apply to farms and ranches. The restaurants that source directly from Utah producers are just as important in strengthening our local food system. This week, we are excited to spotlight Ace’s Place at The Monroe Inn, a restaurant dedicated to serving high-quality, locally sourced burgers and steaks made with 100% Utah Beef Producers beef.

Boren’s Smokehouse | Bringing Local, High-Quality BBQ to Richfield

At Utah Beef Producers, we love shining a light on the hardworking farms and ranches that fuel Utah’s local food movement. But it’s not just about the producers—it’s also about the businesses that source locally and bring these high-quality products to the table. That’s why this week, we're excited to feature Boren’s Smokehouse, a BBQ restaurant in Richfield that’s dedicated to serving authentic, slow-smoked meats while supporting local farmers and building up their hometown.

Finney Farm | Southern Utah’s Trusted Source for Raw Dairy Excellence

At Utah Beef Producers, we take great pride in highlighting the farms and ranches that enrich Utah’s agricultural heritage. This week, we're thrilled to spotlight Finney Farm, a family-run raw dairy operation based in Hildale. Since 2020, Finney Farm has provided Southern Utah with high-quality raw milk and dairy products, building a loyal customer base and setting a standard of excellence for local food production. Their dedication to quality and community is a testament to the values that make Utah agriculture so special.