Flank Steak

Bold, versatile, and packed with flavor – our Flank Steak is a true crowd-pleaser.

Known for its robust flavor and lean profile, the Flank Steak is perfect for marinating and grilling. Whether you’re slicing it for fajitas, stir-fries, or a hearty steak salad, this cut shines in any dish. Locally sourced from Utah ranchers, our Flank Steak brings high-quality flavor and tenderness to your kitchen.

Why You’ll Love It:

• Rich, Beefy Flavor: A lean cut with bold taste that pairs beautifully with marinades.
• Perfect for Slicing: Best served thinly sliced against the grain for ultimate tenderness.
• Locally Sourced: Raised with care by ranchers right here in Utah.

Whether cooked on the grill or broiled in the oven, Flank Steak is your go-to cut for flavorful meals that impress every time.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.