Beef Picnic Roast

A hearty shoulder roast made for low and slow cooking

Our Beef Picnic Roast comes from the flavorful shoulder section and averages 3 lb per package. This is a hardworking cut that shines when cooked low and slow, allowing the connective tissue to break down into rich, tender beef. It is a great choice for braising, smoking, or cooking until fork-tender and shredding for sandwiches or tacos.

Why You'll Love It:

• Shoulder cut flavor: Deep, beefy taste that holds up beautifully to long cooking.
• Perfect for low and slow: Becomes tender and juicy with patient cooking.
• Great for braising or smoking: Versatile whether you prefer oven, smoker, or slow cooker.
• Shreds easily: Ideal for sandwiches, tacos, sliders, and meal prep.
• Frozen for freshness: Frozen promptly to preserve quality until you are ready to cook.

How to Cook:

• Braising: Sear first, then cook covered with broth at 300°F until fork-tender.
• Slow cooker: Cook on low 8–10 hours with your favorite seasonings.
• Smoking: Smoke at 225–250°F until tender, then wrap and continue cooking until it pulls apart easily.
• Oven roast: Roast covered at a low temperature until internal temperature reaches tender shredding stage.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)