Chuck Roll (Boneless)

A hearty shoulder cut built for low and slow cooking

Our Chuck Roll is a larger, boneless cut from the shoulder that averages 3 lb per package. Known for its rich marbling and deep beef flavor, this cut shines when cooked low and slow. It is ideal for braising, oven roasting, slow cooking, or smoking until fork-tender and ready for slicing or shredding.

Why You'll Love It:

• Rich chuck flavor: Deep, classic beef taste from the shoulder.
• Boneless and versatile: Easy to handle, trim, and portion after cooking.
• Great marbling: Fat renders during slow cooking for tender results.
• Perfect for feeding a group: A substantial cut that stretches into multiple meals.
• Frozen promptly: Preserves freshness until you are ready to cook.

How to Cook:

• Braising: Sear on all sides, add broth, cover, and cook at 300°F until fork-tender.
• Slow cooker: Cook on low 8–10 hours for shreddable beef.
• Oven roast: Roast covered at a low temperature for tender slicing.
• Smoking: Smoke at 225–250°F, then wrap and continue cooking until tender.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)