Teres Major Steak

A lesser-known steak prized for exceptional tenderness

Our Teres Major Steak, sometimes called a shoulder tender, averages 1–1.5 lb per package. This small muscle from the shoulder is one of the most tender cuts on the animal, second only to the tenderloin. It offers a fine grain, clean beef flavor, and impressive tenderness, making it an excellent choice for high-heat cooking.

Why You'll Love It:

• Exceptionally tender: One of the most tender steaks available.
• Lean and refined: Fine texture with balanced beef flavor.
• Great value alternative: Tenderloin-like tenderness at a more approachable price.
• Quick cooking: Ideal for weeknight meals or special occasions.
• Frozen promptly: Preserves freshness until you are ready to cook.

How to Cook:

• Pan sear: Sear over high heat, then finish to medium-rare.
• Grill: Cook over direct heat and rest before slicing.
• Slice against the grain: Ensures maximum tenderness.
• Avoid overcooking: Best enjoyed at medium-rare to medium.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)