Dairy Beef Tenderloin (Denuded)

Fully trimmed whole tenderloin ready for custom cutting

Our Dairy Beef Tenderloin (Denuded) comes one whole tenderloin per package, averaging approximately 4–6 lb per package. This cut is known for its exceptional tenderness and fine, smooth texture.

Denuded means the exterior fat and silver skin have been fully removed, leaving a clean, ready-to-cut tenderloin with minimal trimming required. It is ideal for portioning into filet steaks or roasting whole.

Sourced from local dairymen, this tenderloin offers refined texture and balanced beef flavor in a fabrication-ready format.

Why You'll Love It:

• Fully trimmed: Minimal prep work required.
• Exceptionally tender: One of the most tender cuts available.
• Versatile: Portion into filets or roast whole.
• Elegant presentation: Ideal for special occasions.
• Frozen promptly: Preserves freshness until ready to use.

How to Use:

• Slice into filets: Cut to preferred thickness.
• Roast whole: Cook to medium-rare and rest before slicing.
• Use a thermometer: Remove at 125–130°F for best results.
• Avoid overcooking: Tenderloin is best medium-rare.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)