Flat Iron Steak

Bold flavor and incredible tenderness – a steakhouse favorite for your kitchen.

The Flat Iron Steak is known for its rich marbling and tender texture, making it one of the most flavorful cuts of beef. Perfect for grilling, pan-searing, or broiling, it’s a versatile option that can elevate any meal. Whether seasoned simply or marinated to perfection, the Flat Iron Steak delivers restaurant-quality results in the comfort of your own home. Sourced from Utah ranchers, it embodies the commitment to quality and sustainability you’ve come to expect.

Why You’ll Love It:

• Rich Flavor: Well-marbled and tender, offering bold beefy taste in every bite.
• Versatile: Ideal for grilling, pan-searing, or broiling for quick and delicious meals.
• Locally Sourced: Raised with care by ranchers right here in Utah.

Take your steak night to the next level with the Flat Iron Steak, perfect for special occasions or everyday indulgence.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.