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Short Ribs (bone-in)

Short Ribs (bone-in)

~12 - 4 Ounce Portions | 2-4 lbs.
$8.00 /lb.
Avg. 3 lb.

✔ Locally Raised and Processed in Utah

✔ Full Traceability from Pasture to Plate

✔ Humane Handling and Sustainable Practices

✔ Freshness Guaranteed

Short Ribs (Bone-In)

Rich, tender, and fall-off-the-bone delicious – our Bone-In Short Ribs are a true comfort food classic.

Bone-In Short Ribs are the ultimate slow-cooking cut, known for their deep, beefy flavor and melt-in-your-mouth tenderness. Perfect for braising, smoking, or roasting, these ribs deliver a luxurious dining experience. Locally sourced from Utah ranchers, they’re a go-to for hearty, home-cooked meals that warm the heart and soul.

Why You’ll Love It:

  • Fall-Off-The-Bone Tender: Perfect for slow cooking to bring out their incredible texture and flavor.
  • Bold, Beefy Flavor: The marbling and bone-in richness create an unforgettable taste.
  • Versatile: Ideal for braising, roasting, or even smoking for BBQ enthusiasts.
  • Locally Sourced: Raised with care by ranchers right here in Utah.

Pair them with your favorite red wine sauce, classic BBQ rub, or rich braising liquid for a meal that’s as comforting as it is impressive. Bone-In Short Ribs are the perfect choice for special occasions or cozy family dinners.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

  • Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
  • Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
  • Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.

Ingredients

100% Local, 100% Utah. Proudly sourced from ranchers across the Beehive State, our beef is: Raised by Utah Families, Supporting Utah Communities, Packed with Homegrown Flavor! Disclaimer: May contain traces of mountain air, hardworking hands, and the spirit of Utah. Taste the local difference.