Wagyu Brisket (Half)

Classic brisket with elevated Wagyu richness

Our Wagyu Brisket (Half) comes one half brisket per package, averaging approximately 5–7 lb per package. Cut from the full brisket and portioned for a more manageable size, this roast delivers deep, beef-forward flavor and enhanced richness from Wagyu marbling.

Built for low and slow cooking, brisket transforms into tender, sliceable or shreddable beef when given proper time and steady heat.

Why You'll Love It:

• Wagyu marbling: Adds depth, moisture, and flavor.
• More approachable size: Easier to handle than a full packer brisket.
• Perfect for smoking: Ideal for barbecue-style cooking.
• Versatile use: Great for slicing, shredding, or meal prep.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Smoke low and slow: Cook at 225–250°F until tender.
• Wrap during cooking: Helps retain moisture and finish properly.
• Rest thoroughly: Allow 30–60 minutes before slicing.
• Slice against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)