Wagyu Chuck Roast

Richly marbled roast built for slow cooking

Our Wagyu Chuck Roast comes one roast per package, averaging approximately 3 lb per package. Cut from the shoulder, this roast is naturally well-suited for low and slow cooking. Sourced from Wagyu cattle, the enhanced marbling adds depth and richness, producing tender, flavorful results when braised or roasted properly.

Why You'll Love It:

• Wagyu marbling: Adds richness and moisture during cooking.
• Classic comfort cut: Ideal for traditional pot roast.
• Built for braising: Becomes fork-tender with time and moisture.
• Great for shredding: Perfect for tacos, sandwiches, and meal prep.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Braise low and slow: Sear first, then cook covered until tender.
• Slow cooker: Cook on low for extended tenderness.
• Oven roast: Roast covered at a low temperature for even results.
• Rest before serving: Allow juices to redistribute before slicing or shredding.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)