Wagyu Flat Iron Roast
1 Roast | Wagyu Beef | Approx. 1.5–2.5 lb per Package
$16.00 /lb.
Avg. 2.5 lb.
✔ Wagyu beef exceptional marbling
✔ Whole flat iron muscle kept intact
✔ Tender and richly flavored
✔ Perfect for roasting or slicing thick
✔ Frozen promptly peak freshness
Wagyu Flat Iron Roast
Whole flat iron with elevated Wagyu richness
Our Wagyu Flat Iron Roast comes one roast per package, averaging approximately 1.5–2.5 lb per package. Cut from the shoulder and left whole instead of portioned into individual steaks, this roast offers the natural tenderness of flat iron with the added richness of Wagyu marbling.
This cut cooks beautifully when roasted or seared whole, then sliced across the grain. It delivers deep beef flavor with a balanced, tender texture.
Why You'll Love It:
- Wagyu marbling: Adds richness and depth.
- Naturally tender shoulder cut: One of the most tender muscles outside the loin.
- Versatile presentation: Roast whole or cut into thick steaks.
- Balanced texture: Tender yet substantial bite.
- Frozen promptly: Preserves freshness until ready to cook.
How to Cook:
- Roast to medium-rare: Use a thermometer and remove at 125–130°F.
- Sear first or finish high: Develop a flavorful crust.
- Rest thoroughly: Allow 10–15 minutes before slicing.
- Slice against the grain: Ensures maximum tenderness.
Contact:
Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)