Beef Chuck Teres Major Steak

The Butcher’s Hidden Gem – Tender, Juicy, and Packed with Flavor

The Teres Major Steak, often called the “Butcher’s Secret,” is one of the most tender cuts of beef—second only to the filet mignon. This cut comes from the chuck primal, offering a perfect balance of tenderness and deep, beefy flavor. It’s the ultimate steak for those who appreciate high-quality cuts at an incredible value.

Why You'll Love It:

• Unmatched Tenderness: Delivers a buttery, melt-in-your-mouth texture.
• Rich, Beefy Flavor: A perfect balance of tenderness and bold taste.
• Versatile Cooking: Ideal for grilling, pan-searing, or sous vide for a restaurant-quality meal.
• Hand-Cut & Locally Sourced: Raised in Utah and processed with care.

Whether you're preparing a romantic dinner, a gourmet meal at home, or simply craving an exceptional steak, the **Teres Major Steak** is an outstanding choice. Enjoy the rich, natural flavors of Utah-raised beef and experience why this cut is a favorite among butchers.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.