Beef Kidney

A classic organ cut for traditional cooking

Our Beef Kidney averages 1 lb per package and offers a bold, distinctive flavor valued in traditional cooking. This organ cut is commonly used in heritage recipes and benefits from proper preparation and thorough cooking. It works well in slow-cooked dishes or when carefully trimmed and sautéed.

Why You'll Love It:

• Traditional whole-animal cut: A time-honored ingredient in many cuisines.
• Rich, distinct flavor: Bold and hearty taste.
• Versatile preparation: Suitable for braising, stews, or sautéing.
• Supports nose-to-tail cooking: Makes full use of the animal.
• Frozen promptly: Preserves freshness until you are ready to cook.

How to Cook:

• Trim and prepare: Remove connective tissue and soak if desired before cooking.
• Slow cook: Add to stews or braised dishes for tender results.
• Sauté carefully: Cook thoroughly but avoid overcooking to prevent toughness.
• Season well: Pair with herbs, onions, and bold seasonings.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)