Beef Liver

A traditional, nutrient-dense cut with bold flavor

Our Beef Liver averages 1 lb per package and delivers a rich, distinctive flavor that has been valued for generations. This organ meat is known for its dense texture and deep beef taste. It cooks quickly and is best prepared with simple seasoning and proper timing to maintain tenderness.

Why You'll Love It:

• Nutrient-dense whole food: A traditional cut enjoyed for generations.
• Rich flavor profile: Bold, unmistakable beef taste.
• Quick cooking: Ready in minutes with proper preparation.
• Versatile preparation: Works for classic dishes or finely chopped blends.
• Frozen promptly: Preserves freshness until you are ready to cook.

How to Cook:

• Pan-sear: Cook quickly over medium heat to avoid overcooking.
• Classic preparation: Pair with sautéed onions and simple seasoning.
• Soak before cooking: Some prefer soaking in milk to mellow flavor.
• Do not overcook: Cook just until done to maintain tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)