Chuck Denver Roast

A well-marbled chuck cut with impressive tenderness

Our Chuck Denver Roast comes from the under blade section of the chuck and averages 3 lb per package. Known for its excellent marbling and finer texture, this cut is naturally more tender than a traditional chuck roast while still delivering deep, rich beef flavor. It performs beautifully when roasted, braised, or even cooked to medium and sliced across the grain.

Why You'll Love It:

• Superior marbling: Renders during cooking for juicy, flavorful results.
• More tender chuck option: A step up from standard chuck roasts.
• Versatile cooking: Roast it whole or braise it until fork-tender.
• Great for slicing or shredding: Works for plated meals or sandwiches.
• Frozen promptly: Preserves quality until you are ready to cook.

How to Cook:

• Oven roast: Season simply and roast at a moderate temperature until your desired doneness.
• Braising: Sear first, then cook covered at low heat until tender.
• Reverse sear style: Cook gently to medium, rest, then sear for a flavorful crust.
• Slice against the grain: Ensures the most tender bite.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)