Chuck Roast

Hearty, flavorful, and perfect for slow-cooked meals – the Chuck Roast is a family favorite.

The Chuck Roast is a richly marbled cut, known for its robust flavor and fork-tender texture when slow-cooked. Ranging from 3 to 5 lbs., this versatile roast is ideal for pot roasts, stews, or shredding for tacos and sandwiches. Locally sourced from Utah ranchers, it’s a dependable and delicious choice for comforting, home-cooked meals.

Why You’ll Love It:

• Rich Marbling: Ensures juicy, flavorful, and tender results every time.
• Perfect for Slow Cooking: Ideal for braising, roasting, or creating hearty stews.
• Locally Sourced: Raised with care by ranchers right here in Utah.

Slow-cook the Chuck Roast with your favorite seasonings and vegetables for a meal that fills your home with warmth and your table with deliciousness. It’s the ultimate comfort food, made even better with the quality and care of Utah-raised beef.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.