Boneless Chuck Steak

Hearty, flavorful, and perfect for slow-cooked meals – the Chuck Roast is a family favorite.

Our Boneless Chuck Steak is a flavorful and budget-friendly cut, perfect for grilling, pan-searing, or slow-cooking. Sourced from the shoulder section, this steak delivers rich beefy taste with excellent marbling for tenderness. Whether you’re looking for a quick weeknight meal or a slow-braised dish, this cut provides versatility and exceptional quality.

Why You’ll Love It:

• Rich Marbling: Ensures juicy, flavorful, and tender results every time.
• Perfect for Slow Cooking: Best when grilled, pan-seared, or slow-cooked to bring out its natural tenderness and flavor.
• Locally Sourced: Raised with care by ranchers right here in Utah.

 It’s the ultimate comfort food, made even better with the quality and care of Utah-raised beef.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.