Dairy Beef Strip Loin (Denuded)

Fully trimmed strip loin sourced from local dairymen

Our Dairy Beef Strip Loin (Denuded) comes one roast per package, averaging approximately 4–6 lb per package. This cut is the whole strip loin, the same muscle used for New York Strip Steaks, kept intact for roasting or custom slicing.

Denuded means the exterior fat cap and surface membrane have been fully trimmed, leaving a clean, ready-to-cook roast with minimal outside fat. This reduces prep time and gives you a leaner exterior while maintaining the natural beef flavor of the strip loin.

Sourced from local dairymen, dairy beef offers a balanced, beef-forward flavor and represents a practical, value-driven option.

Why You'll Love It:

• Fully trimmed: Minimal exterior fat to remove at home.
• Whole strip loin: Slice into custom New York steaks or roast whole.
• Locally sourced dairy beef: Supports regional producers.
• Versatile: Roast, grill, or portion into steaks.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Roast whole: Cook low, then rest before slicing.
• Slice into steaks: Cut to desired thickness before cooking.
• Use a thermometer: Remove at 125–130°F for medium-rare.
• Rest thoroughly: Allow 15–20 minutes before carving.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)