Beef Plate Ribs

Large, meaty ribs built for low and slow cooking

Our Beef Plate Ribs average 3–5 lb per package and come from the plate section, known for its rich marbling and bold beef flavor. These thick, impressive ribs are ideal for smoking or slow roasting until tender and juicy. When cooked properly, the meat becomes incredibly flavorful and pulls clean from the bone.

Why You'll Love It:

• Heavily meated bones: Thick layers of beef on each rib.
• Deep marbling: Renders beautifully during long cooks.
• Perfect for smoking: Built for low and slow barbecue.
• Impressive presentation: A show-stopping cut for gatherings.
• Frozen promptly: Preserves quality until you are ready to cook.

How to Cook:

• Smoke low and slow: Cook at 225–250°F until tender.
• Wrap during cooking: Helps retain moisture and finish tender.
• Rest before slicing: Allows juices to redistribute.
• Oven option: Roast covered at low temperature until fork-tender.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)