Prime Beef Shank (Osso Buco Style)

USDA Prime cross-cut shank built for slow braising

Our Prime Beef Shank comes cross-cut in the classic Osso Buco style, averaging approximately 2–3 lb per package. Graded USDA Prime, this leg cut features rich beef flavor, connective tissue, and marrow at the center of each slice. When cooked low and slow, the meat becomes tender while the marrow and collagen create deep, rich flavor.

Why You'll Love It:

• USDA Prime grade: Elevated quality and consistency.
• Marrow-centered slices: Adds richness to sauces and broths.
• Perfect for braising: Designed for low and slow cooking.
• Deep, savory flavor: Ideal for hearty meals.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Braise low and slow: Sear first, then cook covered until fork-tender.
• Classic osso buco: Simmer with broth, herbs, and vegetables.
• Soup base: Add to long-simmered soups for rich depth.
• Allow time: Collagen breaks down best with extended cooking.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)