Prime Chuck Roast

USDA Prime marbling made for low and slow cooking

Our Prime Chuck Roast comes one roast per package, averaging approximately 3 lb per package. Graded USDA Prime, this cut from the shoulder offers superior marbling and rich, beef-forward flavor. Chuck roast shines when cooked low and slow, allowing the marbling to render and the meat to become tender and deeply flavorful.

Why You'll Love It:

• USDA Prime grade: Elevated marbling for richer flavor.
• Classic comfort cut: Perfect for traditional pot roast.
• Built for braising: Becomes fork-tender with time and moisture.
• Great for shredding: Ideal for tacos, sandwiches, and meal prep.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Braise: Sear first, then cook covered at 300°F until fork-tender.
• Slow cooker: Cook on low 8–10 hours for shreddable beef.
• Oven roast: Roast covered at a low temperature for even tenderness.
• Rest before serving: Allow juices to redistribute before slicing or shredding.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)