Prime Flank Steak

Lean, flavorful Prime steak built for slicing

Our Prime Flank Steak comes one steak per package, averaging approximately 1.5–2 lb per package. Graded USDA Prime, this lean cut is known for its bold beef flavor and long, distinct grain. Flank steak performs best when cooked hot and fast, then sliced thin against the grain for maximum tenderness.

Why You'll Love It:

• USDA Prime grade: Elevated quality and consistency.
• Bold, beef-forward flavor: A favorite for hearty meals.
• Ideal for marinades: Absorbs seasoning beautifully.
• Versatile slicing steak: Perfect for fajitas, steak salads, and grain bowls.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Grill hot and fast: Cook to medium-rare for best results.
• Pan sear: Use high heat and avoid overcooking.
• Rest before slicing: Allow 5–10 minutes for juices to settle.
• Slice thin against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)