Prime Flat Iron Steak

USDA Prime marbling with bold, beef-forward flavor

Our Prime Flat Iron Steak comes 1–2 steaks per package, averaging approximately 1 lb per package. Graded USDA Prime, this cut from the shoulder is known for its rich marbling, deep flavor, and impressive tenderness. Flat iron delivers steakhouse-quality results when cooked properly, making it an excellent choice for grilling or searing.

Why You'll Love It:

• USDA Prime grade: Elevated marbling for richer flavor.
• Well-marbled shoulder cut: Tender with bold beef taste.
• Great value Prime steak: Premium quality without ribeye size.
• Versatile cooking: Ideal for grill or skillet.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Grill hot and fast: Cook to medium-rare for best texture.
• Pan sear: Sear in a hot skillet, then finish to desired doneness.
• Rest before slicing: Allow 5–10 minutes before cutting.
• Slice against the grain: Ensures maximum tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)