Prime Short Ribs (Small Cut)

USDA Prime short ribs built for slow, rich cooking

Our Prime Short Ribs (Small Cut) average approximately 2–3 lb per package. Graded USDA Prime, these ribs feature exceptional marbling and deep beef flavor. Cut into smaller portions for easier cooking and serving, they are ideal for braising, slow roasting, or long simmering until fork-tender.

Why You'll Love It:

• USDA Prime grade: Elevated marbling for richer results.
• Smaller cut portions: Easier to manage and serve.
• Deep, savory flavor: Perfect for hearty meals.
• Built for braising: Becomes tender with time and moisture.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Braise low and slow: Sear first, then cook covered until tender.
• Oven roast: Cook at low temperature for even tenderness.
• Slow cooker: Ideal for extended, gentle cooking.
• Allow time: Collagen breaks down best with long cooking.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)