Prime Sirloin Flap Steak

Bold, Prime-grade flavor built for high-heat cooking

Our Prime Sirloin Flap Steak comes one steak per package, averaging approximately 2–3 lb per package. Graded USDA Prime, this bottom sirloin cut offers excellent marbling and deep, beef-forward flavor. With its coarse grain and generous thickness, sirloin flap shines when cooked hot and fast, then sliced thin against the grain for maximum tenderness.

Why You'll Love It:

• USDA Prime grade: Elevated marbling for richer flavor.
• Deep beef taste: One of the most flavorful sirloin cuts.
• Great for marinades: Absorbs seasoning beautifully.
• Versatile slicing steak: Ideal for tacos, steak salads, rice bowls, and sandwiches.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Grill hot and fast: Cook to medium-rare for best texture.
• Pan sear: Use high heat and avoid overcooking.
• Rest before slicing: Allow 5–10 minutes before cutting.
• Slice against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)