Prime Strip Loin Roast

USDA Prime New York Strip kept whole for roasting

Our Prime Strip Loin Roast comes one roast per package, averaging approximately 4–6 lb per package. Graded USDA Prime, this cut is essentially the entire New York Strip section kept whole instead of sliced into individual steaks. It offers exceptional marbling, rich beef flavor, and a firm yet tender texture.

This roast can be cooked whole for an impressive centerpiece, then sliced into thick steak-style portions after resting.

Why You'll Love It:

• USDA Prime grade: Superior marbling and premium quality.
• Whole New York Strip: Kept intact for maximum versatility.
• Deep, beef-forward flavor: Classic steakhouse profile.
• Custom slicing: Cut thick or thin after cooking.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Roast low and finish high: Slow roast, then sear for crust.
• Use a thermometer: Remove at 125–130°F for medium-rare.
• Rest thoroughly: Allow 15–20 minutes before slicing.
• Slice into steak portions: Cut to desired thickness after cooking.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)