Rump Roast

Tender, flavorful, and a Sunday Dinner classic – our Rump Roast delivers every time.

The Rump Roast is a lean and flavorful cut, perfect for slow roasting or braising. Weighing between 3 to 5 lbs., this roast is a go-to for traditional Sunday dinners, offering a tender texture and rich beefy flavor that pairs perfectly with your favorite sides. Locally sourced from Utah ranchers, it’s a roast that brings quality and tradition to your table.

Why You’ll Love It:

• Perfect for Sunday Dinners: A classic cut that shines when slow-cooked with your favorite seasonings and vegetables.
• Lean and Flavorful: Offers rich taste and tender texture in every slice.
• Locally Sourced: Raised with care by ranchers right here in Utah.

Cook the Rump Roast to perfection for a meal that’s as comforting as it is delicious. Whether sliced thin for an elegant presentation or shredded for hearty sandwiches, this roast is a versatile favorite for any occasion.

Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).

Why Choose Us?

• Local and Proud: Every cut is sourced from ranchers who live and work in Utah.
• Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving.
• Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.