Sirloin Flap

Bold, beefy flavor made for high-heat cooking

Our Sirloin Flap comes from the bottom sirloin and averages 2–3 lb per package. This cut is known for its rich flavor, visible marbling, and coarse grain. It shines when cooked hot and fast, then sliced thin against the grain for maximum tenderness. Perfect for grilling, marinating, and bold, flavor-forward meals.

Why You'll Love It:

• Big beef flavor: A deeply savory cut that stands up to bold seasoning.
• Grill ready: Performs beautifully over high heat.
• Great for marinades: Absorbs flavor exceptionally well.
• Versatile slicing cut: Ideal for tacos, steak salads, rice bowls, and sandwiches.
• Frozen promptly: Preserves quality until you are ready to cook.

How to Cook:

• Grill hot and fast: Cook over high heat to medium-rare or medium.
• Marinate first: Enhance tenderness and flavor before cooking.
• Rest before slicing: Allow juices to redistribute for better texture.
• Slice against the grain: Critical for tenderness with this cut.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)