Wagyu Flank Steak

Classic flank with elevated Wagyu richness

Our Wagyu Flank Steak comes one steak per package, averaging approximately 1.5–2 lb per package. Known for its long grain and bold beef flavor, flank steak takes on added richness when sourced from Wagyu cattle. The enhanced marbling provides deeper flavor while maintaining the classic structure this cut is known for.

Why You'll Love It:

• Wagyu marbling: Elevated richness compared to traditional flank.
• Bold beef flavor: A hearty, beef-forward cut.
• Great for marinades: Absorbs seasoning beautifully.
• Versatile slicing steak: Ideal for fajitas, salads, and grain bowls.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Grill hot and fast: Cook to medium-rare for best texture.
• Pan sear: Use high heat and avoid overcooking.
• Rest before slicing: Allow 5–10 minutes before cutting.
• Slice thin against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)