Wagyu Flat Iron Steak

Rich marbling with bold, balanced flavor

Our Wagyu Flat Iron Steak comes 1–2 steaks per package, averaging approximately 1 lb per package. Known for its natural tenderness and consistent marbling, this shoulder cut becomes exceptionally rich and flavorful when sourced from Wagyu cattle. It delivers a balanced texture with deep, beef-forward flavor.

Why You'll Love It:

• Wagyu marbling: Rich, evenly distributed fat throughout the steak.
• Naturally tender: One of the most tender shoulder cuts.
• Bold yet refined flavor: Rich without being overwhelming.
• Great for grilling or searing: Performs beautifully over high heat.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Cook hot and fast: Sear to medium-rare for best results.
• Use moderate seasoning: Let the marbling and flavor stand out.
• Rest before slicing: Allow 5–10 minutes before cutting.
• Slice against the grain: Ensures maximum tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)