Wagyu Rump Roast

Lean roast with added Wagyu depth and flavor

Our Wagyu Rump Roast comes one roast per package, averaging approximately 3 lb per package. Cut from the hindquarter, this roast offers a firm texture and clean beef flavor. Sourced from Wagyu cattle, it delivers enhanced richness while maintaining the structure that makes rump roast ideal for carving and slicing thin.

Why You'll Love It:

• Wagyu quality: Added depth and richness.
• Uniform shape: Promotes even cooking.
• Great carving roast: Ideal for thin slicing.
• Versatile: Perfect for roast beef, sandwiches, or meal prep.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Slow roast: Cook at a low temperature to medium-rare.
• Use a thermometer: Remove at 125–130°F for best tenderness.
• Rest thoroughly: Allow 15–20 minutes before carving.
• Slice thin against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)