Wagyu Skirt Steak

Deep flavor with elevated Wagyu richness

Our Wagyu Skirt Steak comes one steak per package, averaging approximately 1–1.5 lb per package. Known for its bold flavor and distinctive grain, skirt steak becomes even more flavorful when sourced from Wagyu cattle. The natural marbling enhances richness while maintaining the classic structure that makes this cut ideal for high-heat cooking.

Why You'll Love It:

• Wagyu marbling: Adds depth and richness to an already flavorful cut.
• Bold, savory taste: One of the most beef-forward steaks available.
• Great for marinades: Absorbs seasoning beautifully.
• Ideal for slicing: Perfect for tacos, fajitas, and steak salads.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Grill hot and fast: Cook to medium-rare for best results.
• Pan sear: Use high heat and avoid overcooking.
• Rest before slicing: Allow 5–10 minutes before cutting.
• Slice against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)