Wagyu Top Sirloin Roast

Balanced structure with elevated Wagyu flavor

Our Wagyu Top Sirloin Roast comes one roast per package, averaging approximately 3 lb per package. Cut from the top sirloin, this roast offers a firm yet tender texture and bold, beef-forward flavor. Sourced from Wagyu cattle, the added marbling enhances richness while maintaining the structure that makes top sirloin ideal for roasting and carving.

Why You'll Love It:

• Wagyu quality: Added depth and richness.
• Balanced tenderness: More refined than round cuts.
• Uniform shape: Promotes even cooking.
• Versatile roast: Ideal for family dinners or meal prep.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Slow roast: Cook at a low temperature to medium-rare.
• Use a thermometer: Remove at 125–130°F for best tenderness.
• Rest thoroughly: Allow 15–20 minutes before slicing.
• Slice against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)