Wagyu Tri-Tip Roast

Balanced sirloin flavor with elevated Wagyu richness

Our Wagyu Tri-Tip Roast comes one roast per package, averaging approximately 2–3 lb per package. Cut from the bottom sirloin, tri-tip offers a firm yet tender texture and bold, beef-forward flavor. Sourced from Wagyu cattle, the enhanced marbling adds richness while maintaining the structure that makes this cut ideal for roasting or grilling whole.

Tri-tip is best cooked whole, rested, and sliced thin against the grain for optimal tenderness.

Why You'll Love It:

• Wagyu marbling: Adds depth and moisture during cooking.
• Balanced tenderness: Structured yet tender bite.
• Great for grilling: Ideal for reverse sear or direct heat finish.
• Versatile roast: Perfect for slicing and serving family-style.
• Frozen promptly: Preserves freshness until ready to cook.

How to Cook:

• Reverse sear: Cook low, then finish over high heat.
• Grill whole: Cook to medium-rare for best results.
• Use a thermometer: Remove at 125–130°F before resting.
• Slice against the grain: Essential for tenderness.

Contact:

Questions? Reach out to us at support@utahbeefproducers.com or call 435-287-2333 (BEEF)