How It Works
The simplest way to get premium, locally sourced beef in Utah.
Create an Account
Enter your zip code to unlock access to our premium selection of Utah-sourced beef. Choose from 16 convenient pickup locations across the state.
Shop Online
Browse curated boxes or individual cuts of high-quality beef — all raised on Utah ranches and flash-frozen for flavor and freshness.
Custom Processing
Have your own livestock? We offer full-service USDA-inspected custom processing with complete traceability from drop-off to packaging.
Different Ways to Get Your Order
On-Farm Pickup
Pick up your order directly from Utah Beef Producers in Richfield. No minimums. Full selection. Fast access to the freshest beef.
Pickup Locations
Choose from 16 weekly drop-off locations across Utah—from Salt Lake to St. George. It's free if you meet us at the scheduled time and place.
UPS Home Delivery
Not near a pickup location or just prefer the convenience? We’ll ship your order directly to your home. Frozen and secure. You only pay UPS shipping—no markup.
Current Most Popular Items
Whole Beef | Locally Raised
1520 - 4 Ounce Portions | 380 lbs.
Half Beef | Locally Raised
760 - 4 Ounce Portions | 190 lbs.
Quarter Beef | Locally Raised
380 - 4 Ounce Portions | 95 lbs.
Gift Box
60 - 4 Ounce Portions | 15 lbs. | Handcrafted Body Care Products
Ribeye Steak
~18 oz Per Steak | 2 Steaks Per Pack | 2.5 lbs.
Tenderloin Steak (Filet Mignon)
~8 oz Per Steak | 2 Steaks Per Pack | 1 lb.
Fill the Freezer Box
140 - 4 Ounce Portions | 35 lbs.
Butchers Select Variety Box
60 - 4 Ounce Portions | 15 lbs.
American Wagyu Variety Box
40 - 4 Ounce Portions | 10 lbs.
Our Story
Welcome to Utah Beef Producers, the center for premium beef in the state of Utah. We are deeply committed to supporting local ranchers by providing a reliable market for their cattle while ensuring the highest standards of quality and sustainability. By bridging the gap between ranchers and both retail and wholesale markets, we proudly deliver exceptional beef to families and businesses alike.Our state-of-the-art USDA-inspected facility allows us to manage every aspect of the process, from receiving the animals to slaughtering, butchering, packaging, fulfillment and delivery. This full control ensures unparalleled quality, freshness, and consistency in every cut of beef. At Utah Beef Producers, we are not only preserving Utah’s rich agricultural heritage but also creating a sustainable and reliable system that benefits our community and the environment.
Learn more about what we do here!