Hanger Steak/Roast
Often called the "butcher’s secret", the Hanger Steak/Roast is a hidden gem known for its intense beefy flavor and tender texture. Cut from the diaphragm muscle, this roast boasts rich marbling, making it ideal for grilling, roasting, or marinating for maximum flavor.
Why You’ll Love It:
✅ Incredible Depth of Flavor – A bold, beefy taste that rivals premium steaks.
✅ Versatile Cooking Options – Grill it like a steak, roast it whole, or slice it thin for fajitas.
✅ Locally Sourced – Raised with care by Utah ranchers who prioritize quality.
For the best results, cook quickly over high heat or slow roast for ultimate tenderness. Whether grilled to a juicy medium-rare, marinated for extra flavor, or sliced thin for a steakhouse-style dish, the Hanger Steak/Roast is a cut you'll want to keep stocked in your kitchen.
📞 Have questions about this product and want answers right now? Call us: 435.287.BEEF (2333).
Why Choose Us?
✔ Local and Proud – Every cut is sourced from dedicated Utah ranchers.
✔ Support Utah Communities – Your purchase keeps local agriculture thriving.
✔ Unmatched Quality – Premium beef from cattle raised with care.