Front Page
Whole Beef | Locally Raised
1520 - 4 Ounce Portions | 380 lbs.
Half Beef | Locally Raised
760 - 4 Ounce Portions | 190 lbs.
Quarter Beef | Locally Raised
380 - 4 Ounce Portions | 95 lbs.
Ribeye Steak
~18 oz Per Steak | 2 Steaks Per Pack | 2.5 lbs.
Tenderloin Steak (Filet Mignon)
~8 oz Per Steak | 2 Steaks Per Pack | .5 lb.
$29.25 /lb.
Avg. 8 oz.
Fill the Freezer Box
140 - 4 Ounce Portions | 35 lbs.
Butchers Select Variety Box
60 - 4 Ounce Portions | 15 lbs.