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Steak

Indulge in the pride of Utah with every cut from our Steak Collection. Sourced from small, family-run ranches, our steaks reflect the heritage and hard work of Utah’s ranching community. From tender ribeyes to flavorful sirloins, each steak is hand-selected to deliver the ultimate freshness and quality. Perfect for any occasion, these steaks don’t just feed your family—they support local ranchers and a sustainable future for Utah agriculture.

Flank Steak

~24 oz | 1 Steak Per Pack | 1.5 lbs.

$14.00 /lb.
Avg. 1.5 lb.

New York Strip Steak

~12 oz Per Steak | 2 Steaks Per Pack | 1.5 lbs.

$26.00 /lb.
Avg. 1.5 lb.

Prime Rib Roast

~32 - 4 Ounce Portions | 8 lbs.

$26.00 /lb.
Avg. 8 lb.

Ribeye Steak

~18 oz Per Steak | 2 Steaks Per Pack | 2.5 lbs.

$28.00 /lb.
Avg. 2.5 lb.

Round Steak

~12 oz | 2 Steaks Per Pack | 1.5 lbs.

$12.00 /lb.
Avg. 1.5 lb.

Skirt Steak

~24 oz | 1 Steak Per Pack | 1.5 lbs.

$12.00 /lb.
Avg. 1.5 lb.

Striploin Roast

~20 - 4 Ounce Portions | 4-6 lbs.

$24.00 /lb.
Avg. 5 lb.

Tenderloin Roast

~12 - 4 Ounce Portions | 2-4 lbs.

$36.00 /lb.
Avg. 3 lb.

Tenderloin Steak (Filet Mignon)

~8 oz Per Steak | 2 Steaks Per Pack | 1 lb.

$38.00 /lb.
Avg. 1 lb.

Top Sirloin Roast

~20 - 4 Ounce Portions | 4-6 lbs.

$18.00 /lb.
Avg. 4 lb.

Top Sirloin Steak

~8 oz Per Steak | 2 Steaks Per Pack | 1 lb.

$20.00 /lb.
Avg. 1 lb.
When you enjoy a steak from Utah Beef Producers, you’re not just savoring exceptional flavor—you’re participating in a story of community, sustainability, and Utah pride. Locally sourced and responsibly processed, our steaks offer a taste of the Beehive State’s finest traditions. Whether for a backyard grill or a celebratory dinner, let these premium cuts remind you why choosing local matters.